Izumi, 31 years old with blood type O, owns an esthetic salon in Malaysia. Four years ago, she decided to leave her job in Japan and relocated to Malaysia, where she opened her salon two years ago. Her excellent communication skills and skillful techniques have brought her success in the business.

She plans to open a second salon around the beginning of next year. Izumi recently visited Japan for the first time in a while, enjoying time with beloved friends and providing treatments to clients she knew from her time in Japan. On her way back from a treatment, she unexpectedly crossed paths with her ex-boyfriend from five years ago in Roppongi, creating an exciting and nervous moment. To calm her emotions, she entered a café where she enjoyed a Royal Milk Tea with caramel and bergamot. Whether it’s milk tea or straight tea, both are good.

You can choose between a 35g can or a 50g bag with a ziplock.

Junko, 28 years old with blood type A, works as a nutritionist in Germany, where she manages the diet of a professional soccer player. Considering factors such as performance during matches, physical condition, blood status, and mental well-being, she prepares meals tailored to each player. Having lived in Germany since middle school due to her father’s job, Junko is familiar with the lifestyle and pleasures of living in Germany. She makes an effort to engage in conversations with the players, helping them relax. On her days off when she’s feeling tired, she enjoys a leisurely time brewing tea in her home garden. Her recent favorite tea is a blend of bergamot, mango, and white peach flavored tea. It’s great any way you choose to drink it.

Jyuri, 18 years old with blood type AB, works part-time at a cake shop in Tokushima. Soon to graduate from high school, she is saving money with the goal of working at a renowned cake shop in Tokyo. In the meantime, she is honing her skills at the current cake shop.

Her passion for becoming a pastry chef ignited during her first year of high school when she and her mother visited numerous cake shops in Tokyo. Lately, she has developed a fascination with making Paris-Brest pastries. Over the past six months, Jyuri has also developed an interest in tea and has been experimenting with various blends purchased online.

One of Jyuri’s recent tea favorites is a blend of orange and grape tea leaves obtained from a limited-time tea specialty shop at the local department store. It’s versatile and enjoyable in any brewing style.

Shelf life: Approximately 2 years

Kaho, 29 years old with blood type A, works as an office lady (OL) at a major corporation. Standing at 161 cm with an outstanding figure, Kaho spent eight years until two years ago working in the production of Western-style confectionery. She decided to change careers for reasons that likely include a recommendation from a friend and a curiosity to explore a different world. The current company allows double work, so Kaho occasionally utilizes her days off to assist at the shop where she used to work and loved.

While Kaho struggled to find a boyfriend for some time, she finally entered into a relationship a year ago, and marriage seems imminent. It appears that Kaho’s dream of making her own wedding cake might come true. The tea Kaho enjoys before work is a blend of blueberry and raspberry, versatile and enjoyable in any brewing style.

Kanako, a 20-year-old woman with a radiant, translucent complexion, stands at 156 cm and is engaged in rice cultivation in Niigata. Raised in a family of farmers who have been cultivating rice for generations, Kanako harbors a dream of becoming a space designer. Despite her agricultural background, she spends her nights sketching the spatial designs she envisions, fueled by her aspiration to become a designer.

When Kanako needs a power boost during late-night sketching sessions, she turns to a blend of apple, mango, and soursop tea. This tea, whether consumed straight or as iced tea, serves as a refreshing companion as Kanako delves into the infinite world of her dreams.