Maiden’s Tea Wakana

Wakana, a 27-year-old book designer with blood type B, has been working at a design firm for about six years, specializing in the layout and design of various books. Her job, which is said to influence the sales of books significantly, comes with considerable pressure, but she finds it incredibly rewarding. The moment when a book she designed is displayed in a bookstore remains one of the most gratifying experiences.

In her private life, Wakana seems to attract attention from admirers, but her perspective on relationships appears to be unique. Despite being admired by someone, she might not always be aware of the other person’s feelings, making it a bit challenging to navigate romantic interests. Lately, she has developed a fondness for a new beverage— a blend of mango, caramel, and lychee tea. She enjoys experimenting with it, turning it into a milk tea, iced tea, or even adding a splash of alcohol to create a tea cocktail.

Available in a 35g can or a resealable 50g pouch with a ziplock.

Yasuko
Yasuko, a 26-year-old translator residing in San Diego, has been living her dream by working as a translator while residing in the pleasant climate and serene atmosphere of San Diego. Having harbored a desire to work overseas since her student days, Yasuko is currently relishing the happiness that comes from living in San Diego. She eagerly anticipates the upcoming visit of her partner, who is planning to join her in San Diego next month, adding to the list of things she looks forward to.

During a pivotal moment when Yasuko decided to fully commit herself to her dreams, she encountered a tea that left a lasting impression. To remind herself of that determination, she occasionally enjoys the blend of strawberry, mango, and soursop tea. Whether served straight or as a tea soda, it comes highly recommended.

Yoko, a 160cm tall chef and owner of a delightful restaurant nestled in the mountains, has an O blood type. Following two years in Paris, one year in Barcelona, and two years in New York honing her culinary skills, she returned to her home country. Yoko’s restaurant operates on a reservation-only basis, allowing for three parties per day for both lunch and dinner. The unique approach of deciding the course menu based on conversations with customers has gained popularity, drawing visitors from all corners of the country to the remote mountain location.

Beyond Yoko’s exceptional culinary expertise, the charm lies in her unexpected cuteness and humorous conversations, creating a delightful contrast with her role as a chef. Yoko, in the midst of managing lunch and dinner services, makes it a daily habit to enjoy tea on the terrace, savoring the fresh mountain air. Lately, she has been indulging in a blend of raspberry, pineapple, caramel, and loquat flavored tea. Whether served straight or with milk, it’s highly recommended.

Yoshiko
Yoshiko is a designer of a girly and classical accessory brand that uses antique parts. Despite the busy days as a designer and her multifaceted professional engagements, Yoshiko is an uncompromising professional. Her passions include antiques, Paris, wine, and, of course, tea. When taking a moment to relax, she enjoys sipping on oriental blends of mango, orange, and jasmine tea. Feel free to have it straight or cold brewed.

Yui
Yui, a 26-year-old Saitama native with a deep love for Saitama, is an O-type individual known for her large heart and exceptional consideration. Working as a nurse, Yui interacts with everyone with a bright and adorable smile, but she also entertains with her naturally humorous remarks, making her a popular figure. Yui embodies both an idol and motherly character, yet there are times when she overthinks or feels exhausted from being too considerate, making it difficult for her to express herself. During such moments, she enjoys relaxing by drinking tea blended with strawberry, mango, white peach, and a hint of lemon. Both straight tea and cold-brewed tea are highly recommended.