Yoko, a 160cm tall chef and owner of a delightful restaurant nestled in the mountains, has an O blood type. Following two years in Paris, one year in Barcelona, and two years in New York honing her culinary skills, she returned to her home country. Yoko’s restaurant operates on a reservation-only basis, allowing for three parties per day for both lunch and dinner. The unique approach of deciding the course menu based on conversations with customers has gained popularity, drawing visitors from all corners of the country to the remote mountain location.

Beyond Yoko’s exceptional culinary expertise, the charm lies in her unexpected cuteness and humorous conversations, creating a delightful contrast with her role as a chef. Yoko, in the midst of managing lunch and dinner services, makes it a daily habit to enjoy tea on the terrace, savoring the fresh mountain air. Lately, she has been indulging in a blend of raspberry, pineapple, caramel, and loquat flavored tea. Whether served straight or with milk, it’s highly recommended.